STARTERS

Local Baby Arugula Salad

With Feta Cheese, Asparagus, Cucumbers, Grape Tomatoes,

Roasted Peppers, Pinenuts and Apricot-Ginger Vinaigrette

$14

Baked Beef and Pork Meatballs

With a Spinach and Mushroom Ragout with Grilled Crostini

$12

Black Cod Ceviche

with Pico de Gallo and Chipotle Aioli

$14

Charcuterie Board

House-Made Hunter Sausage & Fennel-Black Pepper Coppa

With Kenny’s St. Jerome and Tomato-Basil Cheddar Cheese,

Goat Cheese Stuffed Olives, Black Pepper Currant Jam

$25

Roasted Red Pepper Soup topped with Blue Crab

$10

ENTREES

Pan Seared Alaskan Sablefish (Black Cod)

With Stir-Fry Vegetables, Furikake Basmati Rice,

Sauteed Snow Peas and Cherryaki Sauce

$42

Pan Seared Mahi-Mahi

With Truffled English Pea Puree, Jicama-Yukon Gold Potato Hash,

Roasted Heirloom Carrots and a Lobster Butter Sauce

$38

White Marble Farms Slow Braised Pork Belly

With Toasted Smoked Marshmallow, Sweet Potato Puree, Sauteed Haricot Verts Finished with a Natural Pan Sauce

$34

Grilled Angus Filet Oscar

Topped with Crab, Grilled Asparagus and Hollandaise

Served over Roasted Garlic Mashed Potatoes

$44