SPECIALS:

House Cured Ham and Lemon Stilton Mousse Crostini

House-Made Sausage, Smoked Chicken and Gulf Shrimp Gumbo Served over White Rice

Bourbon Barrel Smoked Salmon and Cavatappi Pasta Tossed with Sun Dried Tomatoes, Capers and Baby Spinach In a Goat Cheese Cream Sauce

Grilled American Wagyu Strip Steak Served with a Scallion and Bleu Cheese Potato Cake Finished with a Roasted Tomato and Balsamic Demi

Grilled Veal Tenderloin Medallions Served with Fried Potato Rounds and Oyster Mushrooms Finished with a Green Peppercorn Demi and Truffle Hollandaise