STARTERS

Heirloom Tomatoes and Burrata Cheese

Over Arugula with Balsamic Reduction, and Candied Pistachios

Served with Grilled Baguettes

$14

Fried Okra with Chipotle Aioli

$10

Walu Ceviche with Pico de Gallo,

Chipotle Aioli and Fried Tortilla Chips

$14

Charcuterie Board

House-Made Lup Cheong Sausage and Finocchiona Salami

With Kenny’s Norwood Cheddar and Chipotle Colby Cheeses

Candied Nuts, and Smoked Mustard

$25

ENTREES

Grilled 16oz. Certified Angus Ribeye Steak

Served over Horseradish Yukon Gold Mashed Potatoes

With Sauteed Patty Pan Squash

Finished with Herb Compound Butter

$54

Smoked Salmon and Cavatappi Pasta

Tossed with Sun Dried Tomatoes, Baby Spinach and Capers

In a Goat Cheese Cream Sauce

$26

Grilled Angus Filet Oscar topped with Blue Crab

Served over Garlic Mashed Potatoes and Grilled Asparagus

Finished with Hollandaise Sauce

$44

Pan Seared Walu (Hawaiian Butterfish)

Served over Cream Cheese Grits with Roasted Corn Succotash

Finished with Soy Reduction

$44

DESSERT

Grilled Peach with House-Made Strawberry Ice Cream

$10