STARTERS

Heirloom Tomatoes and Burrata Cheese

Over Arugula with Balsamic Reduction and Candied Pistachios

Served with Grilled Baguettes

$14

Bourbon Glazed Atlantic Salmon

Smoked Shitake Mushrooms Wrapped in Crispy Fried Sticky Rice

with Grilled Baby Bok Choy, Kewpie Mayonnaise and Scallions

$15

Cheese and Hummus Plate

Warm Pimento Cheese, Smoked Gouda, Pickled carrots, Pearl Onion Jam, White Bean Hummus, Fried Green Tomatoes and Grilled Crostini

$14

Charcuterie Board

House-Made Rosemary Bresaola and Finocchiona Salami

With Kenny’s Peppercorn and Pepperjack Cheeses

Candied Nuts, and Smoked Mustard

$25

ENTREES

Pan Seared Hawaiian Butterfish (Walu)

Over Vegetable Dirty Rice with Shishito Peppers

Sautéed Haricot Verts, Caramelized Onions, and Julienned Carrots

Finished with Lobster Butter Sauce

$44

Grilled Swordfish

Served over Chili Roasted Cauliflower and Acorn Squash

With Purple Potato Puree and Cashew Pesto

$38

Grilled 8oz. Angus Filet Oscar topped with Blue Crab

Served over Garlic Mashed Potatoes and Grilled Asparagus

Finished with Hollandaise Sauce

$58

House-Made Duck Sausage and Sauteed Gulf Shrimp Pasta

With Cavatappi Pasta Tossed in a Mint-Pistachio Pesto Cream Sauce

With Heirloom Grape Tomatoes

$40