STARTERS

Tomato and Burrata Cheese Salad

Arugula, Fresh Basil, Black Sea Salt,

Extra Virgin Olive Oil, Balsamic Reduction

$14

Smoked Gouda Turnover

with Dried Cherry Compote and Savory Caramelized Mushrooms

$14

ENTREES

16oz. Grilled Certified Angus Ribeye Steak

Bone Marrow Mashed Potatoes, Sautéed Haricot Verts,

Caramelized Onions, Veal Demi

$56

Seared U-10 Diver Scallops

Sushi Rice, Sauteed Sugar Snap Peas, Oyster Mushrooms,

Watermelon Radish, Wasabi Aioli, Sesame Oil

$44

Smoked Salmon and Cavatappi Pasta

Baby Spinach, Sun-Dried Tomatoes, Capers,

Goat Cheese Cream Sauce

$26

Char Grilled 12oz. Certified Angus Tenderloin

Butter Whipped Potatoes, Grilled Asparagus,

Herb Compound Butter, Veal Demi

$69

Grilled Jumbo Shrimp $11/ U-10 Diver Scallop $10

Sauteed Cremini Mushrooms $8 / 2oz. Blue Crab and Hollandaise $14

DESSERT

Affogato Al Caffe

$10

Add Kahlua, Frangelico or Irish Cream $5