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Chef John Varanese's Big World of Food

Be sure to tune in this Sunday at 5:30 p.m., for our next episode.

www.BigWorldOfFood.com





Theme Nights:

ABSOLUTsin Service Industry Sundays:
Half price appetizers, Absolut, Jim Beam Black,
draft beer & selected wines after 8 pm

Flambé Mondays:
complimentary flambé served with the purchase of an entrée, chef prepared in the dining room

Wine Down Wednesdays (WDW):
Half price bottles from the 120 available on the list.

News & Info

2010 KY Seafood Cook-Off

2010 KY Seafood Cook-Off

In a competition, almost too close to call, Chef Ashby won by one tenth of a point. He and Chef Varanese will travel together as the winning Kentucky team, representing KY Aquaculture at the 2010 Great American Seafood Cook-Off in New Orleans. Both chefs, coincidentally, are graduates of Johnson & Wales College of Culinary Arts in Charleston, South Carolina; worked at Magnolia's, a landmark restaurant in Southern Cuisine and both used Kentucky Prawns in their winning dishes. View Article

Varanese takes 'Rose Julep' Title Honoring Louisville's Best Mint Julep

Bartender Rory McCollister of Louisville's Varanese restaurant claimed the 2010 "Rose Julep" title identifying the mixologist creating the city's best and most unique mint julep. It was the third year in a row for a Varanese bartender to win the competition, and McCollister's second consecutive win. Get The Recipe