Dinner Menu

Starters

$14 – $25

• Warm Brie en Croute

  $15

  Puff pastry, bourbon-caramel, roasted pecans, apple slices

• Dry-Aged Beef Carpaccio

  $18

  Extra virgin olive oil, truffled sea salt, caper berries, grilled crostini

• Stuffed Crab Avocado

  $16

  Jumbo blue crab, citrus pico de gallo, jalapeño crème fraîche

• BBQ Duck Confit Eggrolls

  $15

  Red cabbage, BBQ aioli

• Jumbo Gulf Shrimp Cocktail

  $18

  Spicy cocktail sauce

• Zesty Fried Brussels Sprouts

  $14

  Red wine vinaigrette, capers, pickled red onions

• House Cured Meats & Kenny’s Cheeses

  $25

  Pickled vegetables, spiced pistachio, smoked mustard

• Crispy Calamari & Peppers

  $18

  Assorted peppers, garlic cloves, sweet chili sauce, basil garlic aioli

Salads

$12 – $18

• Apple & Pecan Baby Lettuce Salad

  $12

  Candied pecans, cranberries, caramelized onion vinaigrette

• Pistachio Goat Cheese Salad

  $14

  Warm pistachio goat cheese, spinach, sun-dried tomatoes, olives

• Caesar Salad / Add Anchovies

  $12/14

  Romaine, parmesan, roasted garlic dressing, brioche croutons

• Fried Green Tomato & Prosciutto Salad

  $13

  Honey gem, goat cheese, buttermilk dressing

• Heirloom Tomato & Burrata Salad

  $18

  Baby arugula, olive oil, balsamic reduction, black lava salt

Entrées

$27 – $84

• Alaskan Halibut

  $52

  Cream cheese grits, roasted corn succotash, lobster butter sauce

• 6oz. Filet Oscar

  $48

  Certified Angus tenderloin, butter whipped potatoes, grilled asparagus, lump crab, hollandaise

• Bourbon Barrel Smoked Pork Chop

  $34

  Boneless chop, pepperjack gratin, apple-bacon chutney

• Braised Lamb Shank Osso Bucco

  $38

  Butter whipped potatoes, asparagus, rosemary au jus

• Pecan Encrusted Walu Butterfish

  $44

  Sweet potato-sage risotto, Tuscan kale, bourbon apple butter

• 12oz. Snake River Wagyu Delmonico Steak

  $65

  Horseradish red skins, broccolini, heirloom carrots, pan sauce

• Caramelized Orange Salmon

  $32

  Cream cheese grits, vegetable medley, bourbon citrus glaze

• 12oz. Filet

  $84

  Certified Angus tenderloin, butter whipped potatoes, grilled asparagus, veal demi

• Gorgonzola Beef & Tortellini

  $32

  Beef tips, spinach, tomato, pine nuts, prosciutto

• Grilled Elk Chops

  $52

  Pepperjack gratin, asparagus, peppers, blackberry-rosemary demi

• Kentucky Strip Steak

  $44

  Certified Angus, butter whipped potatoes, brussels sprouts, demi

• Diver Scallops & Lobster Ravioli

  $54

  Baby spinach, oyster mushrooms, lobster butter sauce, truffled ribbon carrots

• Seared Duck Breast

  $46

  Horseradish red skin potatoes, snow peas, mushrooms, carrots, broccolini, berry balsamic reduction

• Angel Hair Bruschetta

  $27–$32

  Tomatoes, olives, cremini mushrooms, herbs & spices, tomato-basil sauce — Chicken $30 / Shrimp $32 / Vegetable $27

Add-Ons: U-10 Diver Scallop $12 • 3 Grilled Shrimp $12 • Jumbo Lump Crab & Hollandaise $14 • Cremini Mushrooms $10

Shareables

$8 each

• Cream Cheese Grits
• Grilled Asparagus
• Sweet Potato-Sage Risotto
• Butter Whipped Potatoes
• Vegetable Medley
• Pepperjack Potato Gratin
• House Cut Fries